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QUESTION OF THE DAY
You're famous your Kiss the Chef apron and that old family recipe
that has earned you the title Grill Master. From special sauces, rubs and
marinades, to charcoal or wood, to meats, chicken, ribs and sausages...
What are your summer barbecue secrets?
CALL OF THE DAY
MONDAY-FRIDAY
5-10 AM CST
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